A kitchen
creative and daring

Our menus

“Tasty” menu €35

Awakening of the Senses


Smoked salmon and trout rillette, light cream with raspberry vinegar
Gourmet salad (poultry livers, house smoked pork tenderloin, mushrooms)


Duck breast with fruit
Sea bream fillet, vegetable risotto and cauliflower mousseline


Chocolate mousse and custard
Frozen nougat and its red fruit coulis

"Gourmet Pleasures" menu
€45 1 entry / €55 2 entries

Awakening of the Senses


Duo of duck, in homemade foie gras and rolled with candied apricots, brioche toast
and or
Cassolette of langoustines and leek fondue


Roasted monkfish medallion with saffron fennel, vegetable risotto
Fillet of beef with Pinot Noir sauce and candied shallots


Chocolate trilogy
Puffed red berry cream

Discovery menu - 70 €

Only by prior reservation and for the whole table.

“Surprise des Chefs” menu in 7 dishes composed of the best products of the moment according to the inspiration of the Chefs.

5 € with a menu / 8 € à la carte

Selection of cheeses of the moment
Farmer Munster Trilogy

“Little Prince” menu € 12
(less than 10 years old)

Chicken cutlet
Homemade ground steak
Pasta and / or vegetables


2 scoops ice cream
The accompaniment of our dishes is subject to change depending on the arrival and the best products of the moment.
We thank our kind customers for telling us about any type of allergy and we keep a list of the main allergens in our dishes available.
Discover the wine list
Discover our digestives
For your events


Do you have a special event to celebrate, a birthday, baptism, wedding? Our large room is made for you! We have a capacity for a maximum of sixty people, which allows us to keep a “dance” space for your guests.

The large room offers you a panoramic view of the garden and will therefore be entirely privatized for your event (privatization depending on the number of people, contact us for more details). You can have your own table and room decoration, our entire team can help you with the preparation. For a musical atmosphere, we accept the presence of a DJ in the evening until 2 am (supplement of 200€).

For smaller groups of 10 to 20 people, we also have 2 other restaurant rooms that can be dedicated to you, for more comfort and privacy.

During the day and depending on the weather conditions, you can have a good time in our garden to have your aperitif in the form of a buffet of sweets.
We also offer our menus reserved especially for groups, where you will be able to choose your different dishes and discuss with the Chef for any adaptation according to your desires.

For more information please contact us by phone at or by the contact form on our website .

Our team


Jean-Michel Kieffer

Chef since 1985, the Chef represents the third generation of this family institution. After earning his spurs at Paul Bocuse, Jean-Michel took over from his father at the Hôtel Restaurant des Vosges, bringing about major changes. The then rustic kitchen of the time is turned upside down and a wave of novelties appears. For example, it was he who decided to start serving customers on individual plates, a great revolution in the restaurant in the 1980s. New recipes emerge and become his great classics, such as the delight of snails with chanterelle mushrooms.

Thibaud Kieffer

In the kitchen since 2014 alongside his father, Thibaud brings this touch of freshness and modernity to the restaurant, which makes their father and son duo a very good pairing. He brings particular importance to dressage and has an eye for detail. The restaurant’s menu has evolved since his arrival since he is also the one who will bring new desserts that he particularly likes. New dishes appear, creations in duo where tradition and modernity tend towards a beautiful balance.