In our gastronomic restaurant head chef Jean-Michel Kieffer, old disciple of Paul Bocuse, restyles traditional cooking with passion. For your culinary pleasure he creates dishes that link tradition with modernity. At the Restaurant des Vosges you will be able to rediscover many classic French dishes as well as enjoy the creativity of the Chef’s specialities (for example Escargot and Mushroom Delight).
Chef Jean Michel creates mouth-watering menus using only the best of seasonal ingredients and locally sourced produce. The excellent cuisine reflects his experience gathered while working with French star cook Paul Bocuse.
Each dining room has its own style and character. The small yet spacious dining room offers an elegant, relaxed atmosphere and is particularly romantic and cosy in the depth of winter.
Our extensive wine cellar lists over 200 wines from across the world. We are particularly proud however of our truly remarkable collection of Alsatian wines, excellent wines with charm and character to be discovered.